I blogged this yesterday but forgot to post it to my blog page...obviously too much beach for me....
This fettuccine couldn't be easier, four ingredients and salt and pepper! The sauce is silky smooth and delicious with fresh ricotta and grated pecorino. The pecorino adds better flavor than parmesan so don't substitute.
Ingredients:
1 box fettuccine pasta
1 cup whole milk ricotta cheese
1/2 cup finely grated pecorino and extra for serving
1/4 cup chopped fresh basil
salt
pepper
In a large pot cook pasta according to package directions and reserve 3/4 cup hot pasta water. In the same pot add ricotta, pecorino and hot pasta water stir until smooth. Add fettuccine and basil and season with salt and pepper. Serve with extra cheese
How simple is that....just delicious!
ENJOY!
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