Yet another great appetizer for your New Year's party. Great dish for one hand while the other holds the main event - cocktail! Trim and marinade the chicken pieces a day ahead and quickly cook before guests arrive.
Ingredients:
1 lb boneless chicken breast halves
2 tbl soy sauce
2 tbl fresh lemon juice
1 tbl canola oil
2 medium garlic cloves, minced
1/2 tsp curry
1/3 cup crunchy peanut butter
1/3 cup unsweetened coconut milk
1 tsp brown sugar
1/8 tsp cayenne
salt
pepper
About 30 bamboo skewers soaked in water for about 20 minute
Cut the chicken into about 24-30 pieces of the same size. In a bowl, combine 1 tbl soy sauce, and 1 tbl lemon juice with oil, garlic, curry, 1/2 tsp salt and a few twists of your pepper grinder. Add chicken and toss well to coat. Let marinade overnight.
In a sauce pan, combine remaining tbl soy sauce, and lemon juice with the peanut butter, coconut milk, brown sugar, cayenne and 1/4 tsp salt.
Place oven rack as close to the broiler as safely possible and heat on high. Thread one piece of chicken on the end of each skewer. Broil in a single layer turning the skewers once. Cooking time should be about 6-8 minutes. While the chicken cooks, warm the sauce. If it seems to thick add a tbl of water.
Let chicken cool slightly and serve with peanut sauce. Really easy and not too time consuming.
Ring it in!
ENJOY!
Wednesday, December 29, 2010
NEW YEAR'S EVE PARTY - CHICKEN SATAY WITH PEANUT SAUCE
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