Can anyone say WHISKEY IT UP A NOTCH! This recipe made famous by a Brooklyn chef adds the great kick of whiskey. I love fondue and this is fabulous. Fondues make such great entertainment conversation and should definitely be enjoyed at home!
Ingredients:
1 lb extra sharp cheddar cheese- shredded
1/2 lb Monterey Jack cheese - shredded
2 tbl cornstarch
2 cloves garlic halved
1 cup dry white wine (YES!)
3 tbl whiskey
salt
pepper
Assorted crusty bread, apples and whatever floats your fondue cut in cubes
In a bowl combine cheese and cornstarch. Rub the garlic on the inside of a medium sauce pan and discard. Add the wine to the sauce pan and bring to a simmer. Add the cheese mixture in several batches whisking constantly over medium heat. Let each batch of cheese melt before adding the next. Pour in the whiskey and stir just until it begins to bubble about 2-3 minutes. Season to taste. Serve with the breads, fruits and vegetables of your choice.
You can always follow this with a chocolate fondue...!!!!!
ENJOY!
Wednesday, July 14, 2010
WHISKEY-CHEESE FONDUE
Popular Posts
-
Today, the Mai Tai Tahiti the most popular beverage, and has served in all restaurants and bars. Requires careful selection of the tropical... -
ARE YOU HOT YET? So I have been very busy trying to get my yard in shape so I can go to Maine to get THAT yard in shape...aaauuugggh! The hu... -
So sorry....last summer weekend at the beach! I will be back later....lots of friends and family!!!! Just gorgeous up here! ENJOY! -
My summer beach pal, Kathy, asked me to blog oysters rockefeller. A very important requirement for oysters is to eat them only in the months... -
Let's face it...we can ALL make dried out chicken..that's easy...but to keep chicken moist during baking takes a little finesse. It... -
All this is very simple. Suffice to do was change the same old same old in Margarita Jello shots . its Work. But as Margarita Jello shot wa... -
Do Not make the face you are making at the thought of a kinda fried chicken and YOGURT! Yogurt does add a ton of flavor to dishes without o... -
I know I know...you think if you want clams you have to go to a restaurant. Scary to think about making them at home. Heck buying them for m... -
Yes shrimp is low in calories...about 6 per shrimp ......not so good in a iodine and cholesterol...but in moderation....the slaw.... the sl... -
My good friend Ellen sent me this recipe and you have to try it. That's Ellen on the right above with some of her family. She was gracio...
0 comments:
Post a Comment