As written in a review of this book....."Venerated food writer James Beard wrote more than 20 books over the course of his life, but this is the one that no self-respecting cook should be without: It's the best of Beard. This is a new edition of its original and includes a forward by acclaimed chef Tom Colicchio. It is a celebration of America's regional cuisines, the book brims with culinary history, Beard's no nonsense advice, 1500 recipes for everything from cocktail food to candy".
So for the foodie on your Christmas list....
ENJOY!
Tuesday, December 7, 2010
HOLIDAY GIFT - JAMES BEARD'S AMERICAN COOKERY
Popular Posts
-
A good friend passed this one along to me. Blood and Sand was created from the 1922 classic silent movie of the same name starring Rudolf V... -
Happy Derby Day! The key to a good Mint Julep is good bourbon and fresh mint. I am in on the mint...bourbon???? Frankly for me, if I need to... -
Well you can't enjoy Cinco de Mayo without a fabulous MARGARITA!!!! These are a bit strong but if you are going to have one shouldn'... -
Part of making a good impression as a chef, is being prepared! You don't have to make souffles and so many other unbelievably difficult ... -
This Portland, OR landmark creates the Best, "CRAZIEST" doughnuts in all the world! Ken Pogson and Tres Shannon had been wacky fri... -
The Hurricane became popular at Pat O'Brien's bar in 1940's New Orleans. According to legend it debuted at the 1939 World's ... -
Yes shrimp is low in calories...about 6 per shrimp ......not so good in a iodine and cholesterol...but in moderation....the slaw.... the sl... -
Today, the Mai Tai Tahiti the most popular beverage, and has served in all restaurants and bars. Requires careful selection of the tropical... -
Hummus comes in all shapes and sizes. Some spicy..some not so spicy. I think this is one dish you either love or hate. I love it...my husba... -
Let's move on from Valentine's Day and "prime the pumps" as it were, for St. Patrick's Day. If you enjoy a minty trea...
0 comments:
Post a Comment