Happy New Year to ALL!!!
I have to be quick..on my way downtown for New Year's Eve and I will be having one of these...okay maybe more than one....
1 oz chilled orange liqueur like Cointreau
1/2 oz Cognac
4 oz chilled Brut champagne
lemon for garnish
Combine the Cointreau and Cognac in a champagne flute or martini glass. Top with champagne and squeeze a little lemon juice in and use for garnish!
Happy New Year!
Great things for all in 2011!
ENJOY!
Friday, December 31, 2010
NEW YEAR'S EVE PARTY - SPARKLING SIDECAR
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