This is a great dish that can be ready in about 20 minutes....REALLY! So in the time it takes to uncork a nice bottle of wine after work and get caught up with your family, dinner is ready.
I love asparagus and it LOVES YOU! Nice dark greens have all kinds of great antioxidants for you and as I mentioned in a previous blog, asparagus helps prevent a hangover, just in case you find the wine bottle empty after dinner!!!!
Ingredients:
2 lbs asparagus cleaned and ends trimmed
5 cloves of garlic minced
1 large shallot minced
6 oz prosciutto thinly sliced and cut into strips
6 oz smoked mozzarella cheese, diced (regular mozzarella works too)
4 tbl fresh basil thinly sliced
5 tbl olive oil
1 box pasta (spaghetti is fun here)
salt
pepper
red pepper flakes
Boil asparagus in a pot of salted water for about 3 minutes and immediately remove them with tongs and toss in an ice water bath to stop the cooking process. In the same boiling salted water cook the pasta according to package directions. Drain the pasta and reserve 1 cup of pasta water.
When the asparagus cools cut into 1 inch pieces. Heat olive oil in a saute pan and add garlic and shallots and cook for about a minute. Add the asparagus and season with salt, pepper and red pepper flakes. Add the pasta and if you want, some of the pasta water. Add the prosciutto, mozzarella and basil and combine. Take the pan of the heat and taste for seasoning. DONE!
Of course, serve with Parmesan cheese and nice crusty bread!
ENJOY!
Love You Laurie!!!!
Friday, October 1, 2010
ASPARAGUS, PROSCUITTO AND MOZARELLA PASTA
Popular Posts
-
Today, the Mai Tai Tahiti the most popular beverage, and has served in all restaurants and bars. Requires careful selection of the tropical...
-
Yes shrimp is low in calories...about 6 per shrimp ......not so good in a iodine and cholesterol...but in moderation....the slaw.... the sl...
-
Do Not make the face you are making at the thought of a kinda fried chicken and YOGURT! Yogurt does add a ton of flavor to dishes without o...
-
This is a take on the traditional grasshopper cocktail with a twist. So rich and creamy with the creme de menthe and white creme de cacao.....
-
Hope everyone had a marvelous Thanksgiving. I certainly did! Now begins all of our Christmas Holiday cocktails...yum! This makes a great pre...
-
It's Columbus Day Weekend!!!!! Trees changing color, Fall crisp air...and just one more reason to celebrate being (at least partially) I...
-
ARE YOU HOT YET? So I have been very busy trying to get my yard in shape so I can go to Maine to get THAT yard in shape...aaauuugggh! The hu...
-
All this is very simple. Suffice to do was change the same old same old in Margarita Jello shots . its Work. But as Margarita Jello shot wa...
-
This is a GREAT Thanksgiving punch for a big crowd. So Beth and Mary it's the one for you! Ingredients: 6 cups apple cider(splurge get ...
-
So sorry fans that I have been away a few times. Mom had a knee replacement and we are caring for her and the internet has not always been a...
0 comments:
Post a Comment