Monday, June 21, 2010


I am trying to be good to all you "sweet-toothed" people following my blog....even though I am not much of a sweets fan. I do like crisps and cobblers with some nice ice cream!!!! When blueberries are in season there is nothing better!
6 cups fresh cleaned blueberries
1/2 cup sugar
1-1/4 cups flour
2/3 cups brown sugar
10 tbl cold unsalted butter divided
heavy cream
pinch of salt
Preheat oven to 350 degrees
In a bowl toss the blueberries with the sugar then transfer to a 13 X 9 baking dish. Combine flour, brown sugar and salt. Add the butter to the flour mixture a few tablespoons at a time and slice using two table knives. The mixture should look coarse and crumbled. Sprinkle the mixture on top of the blueberries and bake until berries are bubbling and topping is brown. Cool for about 15 minutes.
Serve warm or at room temperature with some heavy cream poured on top and a big scoop of ice cream!!!


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