Healthy and Scrumptious! We know how good zucchini and tomato are for us and with the additions of a little spicy Italian sausage, some marinara and cheese...it's delicious!!! You could add or substitute eggplant or other vegetables as you like.
Ingredients:
1 large zucchini thinly sliced
4 good tomatoes Roma preferred, diced
1 (15 oz) jar marinated artichokes drained and chopped
1 lb Italian sausage (spicy, sweet or mild)
1 cup grated Fontina cheese
1/2 cup grated parmesan cheese
1 recipe marinara sauce (see blog) or bottled sauce
1-1/2 cups panko breadcrumbs
4 tbl unsalted butter
On a baking sheet spread out tomatoes and zucchini. Salt and pepper them. In a saute pan melt butter. Add breadcrumbs and toast until golden brown. Set aside. Remove sausage from casing and cook until done and break into small pieces. Drain on paper towel. In a 8 X 8 baking dish, spread a layer of marinara sauce. Add a layer of zucchini, then breadcrumbs, sausage, tomato, artichoke, marinara sauce, sprinkle of Fontina and parmesan cheeses. Repeat until ingredients are gone. Top with a layer of marinara and cheeses. Bake in a 350 degree oven for 20 minutes until vegetables are cooked, cheese melted and sauce bubbling. I serve this with just some crusty bread.
GET YOUR VEGGIES!
ENJOY!
Tuesday, February 8, 2011
SAUSAGE, ZUCCHINI AND TOMATO GRATIN
Popular Posts
-
Today, the Mai Tai Tahiti the most popular beverage, and has served in all restaurants and bars. Requires careful selection of the tropical...
-
All this is very simple. Suffice to do was change the same old same old in Margarita Jello shots . its Work. But as Margarita Jello shot wa...
-
Do Not make the face you are making at the thought of a kinda fried chicken and YOGURT! Yogurt does add a ton of flavor to dishes without o...
-
Yes shrimp is low in calories...about 6 per shrimp ......not so good in a iodine and cholesterol...but in moderation....the slaw.... the sl...
-
ARE YOU HOT YET? So I have been very busy trying to get my yard in shape so I can go to Maine to get THAT yard in shape...aaauuugggh! The hu...
-
Salsa is great on so many foods...from anything Mexican to steak to egg frittatas! You can freeze this for 3-4 months or it lasts in the ref...
-
Let's face it...we can ALL make dried out chicken..that's easy...but to keep chicken moist during baking takes a little finesse. It...
-
You must consider many issues that may not normally high on the list of concerns when buying clothes in a different way! Here are some simpl...
-
This is a take on the traditional grasshopper cocktail with a twist. So rich and creamy with the creme de menthe and white creme de cacao.....
-
So sorry....last summer weekend at the beach! I will be back later....lots of friends and family!!!! Just gorgeous up here! ENJOY!
0 comments:
Post a Comment