One half cup serving is only 177 calories!!!!! YUMMY! The fresh citrus adds such great flavor this is so light and refreshing. Perfect end to a nice low calorie day!
Ingredients:
1/2 tsp grated tangerine rind
1/2 tsp grated orange rind
1 cup fresh tangerine juice
1 cup fresh orange juice
1 tbl fresh lemon juice
3 tbl sugar
3 tbl cornstarch
1/4 tsp salt
1 tsp unsalted butter
1/4 cup heavy cream
Combine sugar, tangerine rind and orange rind in a sauce pan and crush with a wooden spoon. Stir in tangerine juice, orange juice, cornstarch and salt and stir well. Bring to a boil stirring constantly for 2 minutes until thickened. Remove from heat and add butter and lemon juice. Pour pudding in a bowl, cover with plastic wrap and chill.
Place cream in a bowl and whip with a mixer until stiff peaks form. Fold half the cream into the pudding and spoon 1/2 cup of pudding in a serving bowl and top with whipped cream. Sprinkles are optional.
DESSERT TIME!
ENJOY!
Sunday, January 9, 2011
RESOLUTION WEEK - ORANGE PUDDING
Popular Posts
-
Today, the Mai Tai Tahiti the most popular beverage, and has served in all restaurants and bars. Requires careful selection of the tropical...
-
A good friend passed this one along to me. Blood and Sand was created from the 1922 classic silent movie of the same name starring Rudolf V...
-
It's Columbus Day Weekend!!!!! Trees changing color, Fall crisp air...and just one more reason to celebrate being (at least partially) I...
-
Happy Derby Day! The key to a good Mint Julep is good bourbon and fresh mint. I am in on the mint...bourbon???? Frankly for me, if I need to...
-
Well you can't enjoy Cinco de Mayo without a fabulous MARGARITA!!!! These are a bit strong but if you are going to have one shouldn'...
-
This Portland, OR landmark creates the Best, "CRAZIEST" doughnuts in all the world! Ken Pogson and Tres Shannon had been wacky fri...
-
This dish is so full of flavor and so void of calories. Portabella mushrooms have lots of fiber so you tend to feel fuller after you eat th...
-
The Hurricane became popular at Pat O'Brien's bar in 1940's New Orleans. According to legend it debuted at the 1939 World's ...
-
We recently had dinner at a favorite Italian restaurant in town. They serve a small bowl of marinated olives upon your arrival....love that!...
-
As written in a review of this book....."Venerated food writer James Beard wrote more than 20 books over the course of his life, but t...
0 comments:
Post a Comment