Friday, April 16, 2010


Hello from St. Thomas!!!!! We are having a wonderful time relaxing with friends.
These delicious mushrooms are an appetizer that can be served warm or chilled.
1/2 cup olive oil
1 lb cremini mushrooms with the stems cut off
1/2 cup good white wine
1/4 thin sliced fennel
chop a few fennel fronds
2 tbl lemon juice
1/2 tsp fresh thyme
2 cloves of chopped garlic
Salt and pepper to taste
Heat oil in a saute pan. Add all the other ingredients and cook stirring occasionally until mushrooms are tender about 8-10 minutes. Put the mushrooms in a bowl and refrigerate covered for at least an hour and up to a 4 days. Serve either chilled, room temperature or warm them in a low temperature oven
Guests love this little delight.


Post a Comment

Popular Posts