Saturday, April 10, 2010


I always have ingredients for this appetizer on hand because it is so easy and who doesn't love ravioli...fried sauce.....REALLY?

I buy my favorite frozen raviolis. There are so many flavors, from traditional cheeses to pumpkin and portabella mushroom. I also always have glad containers in the freezer of my homemade marinara sauce or you can keep jars of your favorite marinara sauce on hand.


1 pkg raviolis

2 cups marinara sauce

2-3 egg yolks

3/4 cup italian breadcrumbs

2 cups canola oil

Take the raviolis out of the freezer and thaw on the counter.

In a shallow bowl whisk eggs together. In another shallow bowl add breadcrumbs. Dip raviolis in the egg wash and drain and then coat with the breadcrumbs. Heat the oil in a pan and add a few breaded raviolis at a time. Don't overcrowd the pan. Drain on paper towels and serve with warm marinara sauce. A perfect appetizer. Every guest will think you have spent hours in the kitchen.



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