I love deviled eggs...who doesn't! This recipe combines all the wonderful tastes of deviled eggs but adds a little flair with the nice crunch of the toast. It makes a perfect hors d'oeuvre for any party, not just a brunch.
Ingredients:
1 dozen large eggs (I use organic)
2 tbl white vinegar
1/2 pound sliced white sandwich bread
1 cp mayonnaise
1 tbl yellow or dijon mustard
salt
pepper
paprika for garnish
Preheat oven to 450 degrees
In a large saucepan cover the eggs with water and add the vinegar. Bring to a rapid boil. Cover the pan and remove it from the heat. Let stand for 15 minutes. Drain and cool under running cold water.
Quarter the bread slices and layer on a baking sheet. Toast in the oven for about 6 minutes turning once until browned.
Peel the eggs and halve lengthwise. Coarsely chop half the egg whites and transfer to a bowl. Add the remaining whites and all the yolks in a food processor. Add the mayonnaise and mustard and pulse until smooth. Add this mixture to the chopped egg whites. Season with salt and pepper.
Top each toast point with the egg spread and dust lightly with paprika. Arrange on a platter and serve. You could serve the spread in a bowl surrounded by the toast points and have your guests make their own.
How easy is this....thanks to Katie Lee
ENJOY!
Sunday, August 8, 2010
DEVILED EGG SPREAD
Popular Posts
-
Today, the Mai Tai Tahiti the most popular beverage, and has served in all restaurants and bars. Requires careful selection of the tropical...
-
ARE YOU HOT YET? So I have been very busy trying to get my yard in shape so I can go to Maine to get THAT yard in shape...aaauuugggh! The hu...
-
So sorry....last summer weekend at the beach! I will be back later....lots of friends and family!!!! Just gorgeous up here! ENJOY!
-
My summer beach pal, Kathy, asked me to blog oysters rockefeller. A very important requirement for oysters is to eat them only in the months...
-
Let's face it...we can ALL make dried out chicken..that's easy...but to keep chicken moist during baking takes a little finesse. It...
-
All this is very simple. Suffice to do was change the same old same old in Margarita Jello shots . its Work. But as Margarita Jello shot wa...
-
Do Not make the face you are making at the thought of a kinda fried chicken and YOGURT! Yogurt does add a ton of flavor to dishes without o...
-
I know I know...you think if you want clams you have to go to a restaurant. Scary to think about making them at home. Heck buying them for m...
-
Yes shrimp is low in calories...about 6 per shrimp ......not so good in a iodine and cholesterol...but in moderation....the slaw.... the sl...
-
My good friend Ellen sent me this recipe and you have to try it. That's Ellen on the right above with some of her family. She was gracio...
0 comments:
Post a Comment