This is a GREAT Thanksgiving punch for a big crowd. So Beth and Mary it's the one for you!
Ingredients:
6 cups apple cider(splurge get the good stuff)
2 cups of your favorite fruit juice or blend (like cran/rasp - orange/mango)
1-1/2 bottles champagne
1/2 cup lemon juice
Mix the cider, and fruit juices in a bowl or pitcher. When you are ready to serve to guests add the champagne and keep the punch chilled. Serves about 15..
GOBBLE GOBBLE!
ENJOY!
Friday, November 11, 2011
FRIDAY COCKTAIL - APPLE CIDER SPARKLE!
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