FRIDAY COCKTAIL - AUTUMN EVE MARTINI!

This one may just knock your socks off!!!! Wonderful combination of flavors. A perfect start to your Thanksgiving Day festivities.

Ingredients:

1/2 oz Amaretto

1/2 oz Raspberry liqueur

1/4 oz sour mix

1/2 oz Southern Comfort

1 oz Raspberry Vodka

garnish with a cherry or raspberry

Mix all ingredients in a shaker with ice and strain into a chilled martini glass and garnish with a cherry or raspberry.

HAPPY THANKSGIVING TO ALL!

ENJOY!

FRIDAY COCKTAIL - APPLE CIDER SPARKLE!

This is a GREAT Thanksgiving punch for a big crowd. So Beth and Mary it's the one for you!


Ingredients:

6 cups apple cider(splurge get the good stuff)
2 cups of your favorite fruit juice or blend (like cran/rasp - orange/mango)
1-1/2 bottles champagne
1/2 cup lemon juice

Mix the cider, and fruit juices in a bowl or pitcher. When you are ready to serve to guests add the champagne and keep the punch chilled. Serves about 15..

GOBBLE GOBBLE!
ENJOY!

FRIDAY COCKTAIL - TWIN SIX GIN COCKTAIL!

The Twin Six Cocktail was invented in the late 1920's and was then very popular. Most bartenders now would not know it. I blog this today in honor of the twin girls being born to our family today and as a toast to my dear Uncle Louie who loved loved loved his GIN!

3 oz gin

1 oz dry vermouth

1/2 oz orange juice

1 egg white

dash of grenadine

cherry for garnish

In a shaker with ice, combine all ingredients except the cherry. Gently shake it for about 10-15 seconds and strain into a chilled martini glass and garnish with a cherry. Yummy

Happy Birthday Twins!

ENJOY!