A simple recipe is often a good place to start when it comes to cocktails. This recipe calls for Suntory Yamazaki 12 Year Old Whisky which has some resemblance to Scotch, but any good whisky will make this "delightful". You can also try this with warm cider for a hot drink.
2 oz good whisky
6 oz apple cider
Fresh cinnamon
Apple slices
Pour whisky, and apple cider into a shaker with ice. Shake then pour into a old fashioned glass and dust with cinnamon and garnish with 2 apple slices and a cinnamon stick.
TOAST TO A DELIGHTFUL AUTUMN!
ENJOY!
Friday, September 9, 2011
FALL FRIDAY COCKTAIL - AUTUMN DELIGHT!
Popular Posts
-
Today, the Mai Tai Tahiti the most popular beverage, and has served in all restaurants and bars. Requires careful selection of the tropical... -
I know I know......there are a few too many wonderful cocktails in this photo....lol....but IT'S FRIDAY!!!... Our bartender friend made us... -
It's coming..It's coming,.....Saint Patty's Day and all the greatness of an Irish "boiled" dinner. Bring it up a notch with this great reci... -
Happy Saint Patrick's Day to ALL! This cocktail can be mixed in a martini shaker with ice and poured into a martini glass of a cocktail gl... -
This is not your mother's Amaretto! This is a vodka drink...YES VODKA....Now you could just go out and buy Amaretto if you like, but this s... -
You must consider many issues that may not normally high on the list of concerns when buying clothes in a different way! Here are some simpl... -
All this is very simple. Suffice to do was change the same old same old in Margarita Jello shots . its Work. But as Margarita Jello shot wa... -
The Kentucky Derby has the Mint Julep, the Preakness has the Black Eyed Susan....and Wimbledon has the Pimm's No. 1 Cocktail. It's origins d... -
The Black Eyed Susan is the official cocktail of the Preakness Horse Race in Baltimore, Maryland this weekend. It has been the official drin... -
I saw this in today's Chicago Tribune's "Good Eats" section...and these do look like "good eats"! The richness of the cookies makes the esp...
0 comments:
Post a Comment