Sorry I have been gone awhile....busy summer already!!!! I will try to blog more!!!
This may sound weird, but the beer is the perfect solution to eliminating that fluorescent GREEN color in your margarita. Use a"not-so-micro" beer to avoid a super strong beer flavor. Use the can of limeade to measure all your ingredients. If you don't like pulp, strain the melted limeade in the water first before adding the other ingredients.
One 12oz can frozen limeade concentrate
12 oz water
12 oz tequila
12 oz beer
ice
lime wedge garnish
Pour the limeade, water, tequila and beer in a pitcher (serves 6). Stir until blended and limeade has melted. Add plenty of ice and garnish with a lime wedge. Add more water if you find it too sweet.
SUMMER IS HERE!
ENJOY!
Friday, June 3, 2011
FRIDAY COCKTAIL - BEER MARGARITAS!!!
Popular Posts
-
Today, the Mai Tai Tahiti the most popular beverage, and has served in all restaurants and bars. Requires careful selection of the tropical... -
ARE YOU HOT YET? So I have been very busy trying to get my yard in shape so I can go to Maine to get THAT yard in shape...aaauuugggh! The hu... -
So sorry....last summer weekend at the beach! I will be back later....lots of friends and family!!!! Just gorgeous up here! ENJOY! -
My summer beach pal, Kathy, asked me to blog oysters rockefeller. A very important requirement for oysters is to eat them only in the months... -
Let's face it...we can ALL make dried out chicken..that's easy...but to keep chicken moist during baking takes a little finesse. It... -
All this is very simple. Suffice to do was change the same old same old in Margarita Jello shots . its Work. But as Margarita Jello shot wa... -
Do Not make the face you are making at the thought of a kinda fried chicken and YOGURT! Yogurt does add a ton of flavor to dishes without o... -
I know I know...you think if you want clams you have to go to a restaurant. Scary to think about making them at home. Heck buying them for m... -
Yes shrimp is low in calories...about 6 per shrimp ......not so good in a iodine and cholesterol...but in moderation....the slaw.... the sl... -
My good friend Ellen sent me this recipe and you have to try it. That's Ellen on the right above with some of her family. She was gracio...
0 comments:
Post a Comment