Ok, so I am not a celebrity... but my mom did let me blog today!! ps. this is Rachel :)
Well bad news to all the aspiring cooks out there... I am not as motivated as my mom in the kitchen. So there will be no new recipe to take home to the family today... sorry. What my mother and I do share in common is our love to try new restaurants.
It has almost been a year since I moved back to Portland. My friend Claire had also left Portland for college and since our arrival back in the city of roses we realized there were A TON of things we never explored growing up here. So began our mission to create a bucket list of Portland events, places, and sights that we wanted to accomplish. The list has been fun and we have always been adding and crossing things off as we go. I am here to share with you a recent completed bucket list adventure....
Pine State Biscuits. Located in the Belmont neighborhood in Portland. Breakfast food extraordinaire. The credit for this discovery goes to Claire. It is a tiny hole in the wall breakfast joint with an AMAZING menu. Pine State got it's humble roots as a food cart and food vendor at the Portland Saturday Market...and as business boomed they opened a small shop in Belmont. The food is out of this WORLD good and since has been talked about and reviewed by the likes of Anthony Bourdain and Diners, Drive-In's & Dives Host, Guy Fieri. The place is amazing. Below is what both Claire and I ordered... The Reggie... fried chicken, bacon, cheese, between two flaky biscuits.. then covered in gravy. How's that for healthy? haha well it eats purrdy good :) I suggest if you are ever in the neighborhood stop by Pine State, but get there before 9am...after that the line is out the door and around the corner till close. Enjoy :)
photo courtsey of www.pinestatebiscuits.com
Wednesday, September 29, 2010
Celebrity Guest Blogger Today!
Popular Posts
-
Today, the Mai Tai Tahiti the most popular beverage, and has served in all restaurants and bars. Requires careful selection of the tropical...
-
This dish is so full of flavor and so void of calories. Portabella mushrooms have lots of fiber so you tend to feel fuller after you eat th...
-
Huge confession here...I am so tired from 5 hours of intense weeding and pruning that I am too tired to blog, BUT I saw this in the newspap...
-
We recently had dinner at a favorite Italian restaurant in town. They serve a small bowl of marinated olives upon your arrival....love that!...
-
Hope you all had a fantastic day yesterday with family and friends! I am super tired and my lil babies are winging their way back home so ...
-
This one may just knock your socks off!!!! Wonderful combination of flavors. A perfect start to your Thanksgiving Day festivities. Ingredien...
-
YES, you read the title right...Fish Sticks. I have been asked for more halibut dishes and this is surely one everybody will love and moves...
-
This Portland, OR landmark creates the Best, "CRAZIEST" doughnuts in all the world! Ken Pogson and Tres Shannon had been wacky fri...
-
It's Columbus Day Weekend!!!!! Trees changing color, Fall crisp air...and just one more reason to celebrate being (at least partially) I...
-
All this is very simple. Suffice to do was change the same old same old in Margarita Jello shots . its Work. But as Margarita Jello shot wa...
0 comments:
Post a Comment