This is what I need today! A slight twist on the traditional bloody mary for the Halloween season. I have seen a few bartenders use a shot of barbecue sauce and even A-1 sauce in bloody mary's. A great addition!!!
Can't find lychee fruit??..use a small white "pearl-like" onion instead
Ingredients:
2 oz good vodka
3 oz tomato juice
1/2 tsp fresh horseradish
1 tsp barbecue sauce
3 dashes Worcestershire sauce
3 dashes Tabasco sauce
healthy shakes of salt, pepper and celery seed
big squeeze of lemon juice
garnish, celery, 2 green olives and 2 lychee fruits
Combine all the ingredients in a shaker with ice and shake vigorously. Strain into a martini glass. For the garnish, cut the end of a celery stalk every thin, about 5 inches long. Slide the green olives into the lychee fruit and push the celery stalk thru them and lay across the top of the glass....very EYE OPENING!
HAPPY FRIDAY!
ENJOY!
Friday, October 15, 2010
FRIDAY COCKTAIL - RED ZOMBIE
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