Sorry fans..tried to get this on the blog yesterday...had crazy internet issues....blah blah blah....!!! But here it is.
Another great snack to serve at your next football tailgate. The dip can be made as much as two-three days ahead and kept in the refrigerator. So on game day all you have to do is toast the pita chips. You could also serve this dip with a low salt tortilla chip.
Ingredients:
15 oz can cannellini beans, drained and rinsed
3 cloves of garlic
2/3 cup olive oil
2 tbl fresh lemon juice
1/4 cup italian parsley
dried oregano
dried rosemary
dried thyme
salt
pepper
pita bread cut into 8 wedges per slice
Preheat oven to 400 degrees
In a food processor, add beans, garlic, lemon juice, 1/3 cup olive oil and parsley. Pulse until the mixture is coarsely chopped. Season with salt and pepper and refrigerate.
Arrange the pita wedges on a baking sheet and brush with 1/3 cup olive oil and sprinkle with oregano, rosemary, thyme, salt and pepper and bake for about 10 minutes until toasted and golden brown.
Another great snack to watch Da Bears and The Patriots!!!
ENJOY!
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