Camellia Food And Beverages Tips

Who doesn't love chicken in tomatoes.....YUM! I add some garlic, shallots and capers to add a little sweet/tangy addition to the tomatoes. Again, this recipe is best with chicken cutlets which are thin sliced boneless breasts. If you cannot find cutlets, buy boneless breasts and slice them in half lengthwise and pound to about 1/2 inch thick. Olives would be a nice addition but carry a few calories!!!

Ingredients:

4 chicken cutlets
3 tbl olive oil
5 garlic cloves minced
2 shallots minced
1 pint cherry or grape tomatoes
1/4 cup capers drained and rinsed
1/3 cup low sodium chicken broth
salt
pepper
fresh basil chopped for garnish

In a saute pan heat 2 tbl olive oil in a pan. Season chicken with salt and pepper on both sides and add to the pan. Cook on each side about 3 minutes and transfer to a plate to keep warm. To the same saute pan, add remaining oil. Cook garlic and shallots to the pan. Saute for about 2 minutes. Stir in tomatoes, chicken broth and capers. Cook about 5 minutes and serve over chicken and garnish with basil leaves.
Serve with steamed vegetables or a nice dinner salad. The chicken portion has about 300 calories per serving!!!

It's about Quick Chicken!
ENJOY!