tag:blogger.com,1999:blog-35526907497217296722012-02-01T23:20:14.379-08:00All food, recipe, cake, beverages, drink and soft drink tips for us.Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.comBlogger3861100tag:blogger.com,1999:blog-3552690749721729672.post-90568546469937439732012-02-01T23:12:00.000-08:002012-02-01T23:12:18.542-08:00

Today, the Mai Tai Tahiti the most popular beverage, and has served in all restaurants and bars. Requires careful selection of the tropical cocktail of rum and fruit juice, and mix them in the correct amounts. Alcohol is a good source of advice on how to make a Mai Tai anyone to go ahead and prepare to taste simple. Rum can be made at home, so why this delicious drink, drink in the bar to go to a

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-75031437099915288832012-02-01T16:42:00.000-08:002012-02-01T16:42:43.208-08:00

You must consider many issues that may not normally high on the list of concerns when buying clothes in a different way! Here are some simple tips to make maternity clothes at home. Pointers to follow, and labor suit Keep in mind the following tips for sewing maternity clothes at home, and you can hit the streets looking absolutely irresistible, even a child in the womb! Size does matter Mass

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-32367629381911659302012-02-01T16:38:00.000-08:002012-02-01T16:38:58.313-08:00

All this is very simple. Suffice to do was change the same old same old in Margarita Jello shots . its Work. But as Margarita Jello shot was my question. He knew that people as a mechanic. Even better than his word. So yeah. We decided to make the day wonderful. We had the ladies on our side and when they saw the men get all giggly and uninhibited in the day, went in as well. So ha. Want to know

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-76057151808919711862011-12-09T07:05:00.000-08:002012-02-01T23:16:24.938-08:00

This is a take on the traditional grasshopper cocktail with a twist. So rich and creamy with the creme de menthe and white creme de cacao....not especially low calorie, but IT'S THE HOLIDAYS!!!!1 oz Midori melon liqueur1/2 oz green creme de menthe1/2 oz white creme de cacao2 oz half and halfmint leaves and raspberries for garnishPour all ingredients into a cocktail shaker with ice. Shake well

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-87454046261639265982011-12-02T08:34:00.000-08:002012-02-01T23:16:24.989-08:00

Hope everyone had a marvelous Thanksgiving. I certainly did! Now begins all of our Christmas Holiday cocktails...yum! This makes a great pre-dinner cocktail or a perfect after dinner sweet!3/4 oz berry flavored vodka3/4 oz peppermint schnapps3/4 oz white creme de cacao1/4 oz grenadinehalf & halfsoda watercandy cane for garnishIn a shaker with ice, combine vodka, schnapps, white creme de cacao and

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-71925177163530653602011-11-18T06:34:00.000-08:002012-02-01T23:16:25.085-08:00

This one may just knock your socks off!!!! Wonderful combination of flavors. A perfect start to your Thanksgiving Day festivities.Ingredients:1/2 oz Amaretto1/2 oz Raspberry liqueur1/4 oz sour mix1/2 oz Southern Comfort1 oz Raspberry Vodkagarnish with a cherry or raspberryMix all ingredients in a shaker with ice and strain into a chilled martini glass and garnish with a cherry or raspberry.HAPPY

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-78448743924332776592011-11-11T08:57:00.000-08:002012-02-01T23:16:25.105-08:00

This is a GREAT Thanksgiving punch for a big crowd. So Beth and Mary it's the one for you!Ingredients:6 cups apple cider(splurge get the good stuff)2 cups of your favorite fruit juice or blend (like cran/rasp - orange/mango)1-1/2 bottles champagne1/2 cup lemon juiceMix the cider, and fruit juices in a bowl or pitcher. When you are ready to serve to guests add the champagne and keep the punch

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-27185841793304742922011-11-04T08:25:00.000-07:002012-02-01T23:16:25.133-08:00

The Twin Six Cocktail was invented in the late 1920's and was then very popular. Most bartenders now would not know it. I blog this today in honor of the twin girls being born to our family today and as a toast to my dear Uncle Louie who loved loved loved his GIN!3 oz gin1 oz dry vermouth1/2 oz orange juice1 egg whitedash of grenadinecherry for garnishIn a shaker with ice, combine all ingredients

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-61984793383064445642011-10-28T06:52:00.000-07:002012-02-01T23:16:25.235-08:00

A good friend passed this one along to me. Blood and Sand was created from the 1922 classic silent movie of the same name starring Rudolf Valentino. It is making a comeback in bars across the country that are going back to classic cocktails. This is one of only a few that feature Scotch!The recipe calls for equal parts of all ingredients, but for a smoother taste you may want a little more

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-16291183546699345252011-10-21T06:18:00.000-07:002012-02-01T23:16:25.259-08:00

Best Beer I have EVER had!In a small old grocer in Portland, ME established in 1878 an Irish Pub appeared called John A Feeney. On tap - a German beer from the OLDEST BREWERY IN THE WORLD - est in 1050ad. It is a Hefe Weiss...Simply the smoothest silkiest beer I have ever had! The first time I visited the city of Portland...it is so quaint and fun....if you are in Maine go there.PORTLAND!ENJOY!

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-64786854147948404882011-10-14T08:04:00.000-07:002012-02-01T23:16:25.293-08:00

This one is for all my Texas Ranger Fans!!!!! It has Champagne for goodness sake so it's also for all my drinking fans!!!1 shot gin1 shot orange juice1/4 shot grenadineChampagneIn a shaker with ice, combine gin, orange juice and grenadine..shake and strain into a tall glass....FILL with champagne!!!GO RANGERS!ENJOY!

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-37616822741191375102011-10-07T05:05:00.000-07:002012-02-01T23:16:25.316-08:00

It's Columbus Day Weekend!!!!! Trees changing color, Fall crisp air...and just one more reason to celebrate being (at least partially) Italian. I could have posted some wild cocktail with Grappa and Sambuca...but that Grappa sure is an acquired (maybe) taste....so on the lighter side...and PS: I have these ingredients in my cabinet...YES!!!!1-1/2 oz gold rum3/4 oz apricot brandy1 oz lime

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-6667800474007302782011-09-30T04:20:00.000-07:002012-02-01T23:16:25.470-08:00

As we all plan our pumpkin carving parties..keep this delicious cocktail in mind. It calls for pumpkin butter and if you have never tried it you are REALLY missing something...it is marvelous. You can also use it in baking cookies, pie and tons of Halloween treats.1-1/2 parts good orange flavored vodka3/4 parts maple syrup1/2 part ginger liqueur1 tsp pumpkin butter1 part fresh lemon juicegarnish

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-36155762322340749512011-09-23T06:24:00.000-07:002012-02-01T23:16:25.520-08:00

Happy First Day of Autumn!!!The first sip of this fabuous cocktail gives you hints of spice and fresh fruit followed by tart lime and clove...YUMMY!!! This is the ideal cocktail for a season of falling leaves and fresh crisp air.It may sound like a lot of ingredients, but go buy them and you can make tons of these..frankly except for the lime...I have them all.....crazy!Makes 21/4 cup Cognac1/4

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-36994905879874566612011-09-16T06:36:00.000-07:002012-02-01T23:16:25.626-08:00

This is a cocktail from way way back. Don't know what to mix with your scotch? Dust off that bottle of Dewars you crack open when relatives visit and try this!! However, my husband thinks this is criminal to add anything but an ice cube to scotch.3 oz scotch1 tbl lime juiceginger beerlemonMix scotch and lime juice in a tall glass over ice. Fill with ginger beer and garnish with a lemon.HAPPY FALL

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-76659828747519032652011-09-09T06:15:00.000-07:002012-02-01T23:16:25.737-08:00

A simple recipe is often a good place to start when it comes to cocktails. This recipe calls for Suntory Yamazaki 12 Year Old Whisky which has some resemblance to Scotch, but any good whisky will make this "delightful". You can also try this with warm cider for a hot drink.2 oz good whisky6 oz apple ciderFresh cinnamonApple slicesPour whisky, and apple cider into a shaker with ice. Shake then

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-38269100136034779802011-09-02T06:41:00.000-07:002012-02-01T23:16:25.850-08:00

SAD .....SAD....SAD...... end of summer is near!Try this great pick me up after all your Labor Day festivities!!1 oz Bailey's2 scoops coffee ice cream1 oz iced coffeeespresso bean (minced)mint sprigwhipped creamPour baileys, ice cream and coffee in a blender with a bit of chipped ice. Blend until smooth. Pour in a pint glass and top with espresso, mint and whipped cream!HAPPY SUMMER!ENJOY!

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-56784340482066512262011-08-26T05:52:00.000-07:002012-02-01T23:16:25.954-08:00

The Hurricane became popular at Pat O'Brien's bar in 1940's New Orleans. According to legend it debuted at the 1939 World's Fair and the rest is history. O'Brien created the heavy "rummed" version to get rid of a large stock of rum his Southern distributors made him buy.2 oz light rum2 oz dark rum2 oz passion fruit1 oz orange juicejuice of half a limeMix all in a blender with ice and - of course

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-33255298211241242602011-08-19T09:19:00.000-07:002012-02-01T23:16:26.056-08:00

I know I know......there are a few too many wonderful cocktails in this photo....lol....but IT'S FRIDAY!!!...Our bartender friend made us one of these last week and it tastes EXACTLY like Juicy Fruit gum1 part Three Olive Bubble Gum vodka1 part Banana liquorsplash of ginger aleTry this!ENJOY!

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-31855792464257489342011-08-12T08:47:00.000-07:002012-02-01T23:16:26.083-08:00

So refreshing on these dog days of summer...although today on the coast...GORGEOUS!!!! Be careful with this one...it "SNEAKS" up on you...!!!!4 parts tequila4 parts coconut rum1 part peach schnappssplash of pineapple juicesplash of cranberry juicegarnish with pineapple wedgeCombine all ingredients in a shaker with ice. Shake and pour into an ice filled tall glass. Garnish with the pineapple

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-53976985712756033232011-08-05T06:15:00.000-07:002012-02-01T23:16:26.183-08:00

I have noticed a new trend in the bar scene lately..that in itself is scary...remember the peanut butter and jelly shot? Bartenders on their slow moments tend to look at "the inventory" and start mixing concoctions in shot glasses to try to come up with the flavors we all remember. So at one of our recent visits to a local joint...we got an Oatmeal Cookie shot, Green Tea shot and the best of all

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-36951194172594717832011-07-29T04:51:00.000-07:002012-02-01T23:16:26.284-08:00

FOOTBALL IS ON!!!! This cocktail complete with New England blueberries is for all the New England Patriot fans!!! Can't wait for the season to begin!Ingredients:2 parts Absolut Pear Vodka1/4 part lemon juice10 blueberries1/2 tbl simple syruplemon lime sodagarnish with blueberries, raspberries and a mint sprigMuddle the blueberries and simple syrup in a glass. Add the vodka and lemon juice. Shake

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-35291961737927393232011-07-15T06:56:00.000-07:002012-02-01T23:16:26.388-08:00

Simply put - for the whisky lover in all of us! There are a few variations...but I like the one with the splash of champagne on top..of course.Looking forward to a great week with family and friends!!!2 oz Makers Mark4 mint leavesone lemon wedgeone lime wedgesplash of Pomegranate liqueursplash of simple syrupsplash of champagneIn a glass muddle all ingredients except the champagne. Strain into a

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-64406628567154865832011-07-01T08:35:00.000-07:002012-02-01T23:16:26.496-08:00

Gotta love this holiday for all it's Patriotic meaning....but also as it inaugurates us into SUMMER!!!! This is a super refreshing cocktail and so fun if you can get the layering down. You can make big batches of the red ingredients and the blue ingredients and just put them together as you serve.Red Ingredients:1 oz watermelon schnappssplash of cranberry juiceBlue Ingredients:1 jalapeno thinly

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-68872679851570628272011-06-24T07:54:00.000-07:002012-02-01T23:16:26.600-08:00

The Kentucky Derby has the Mint Julep, the Preakness has the Black Eyed Susan....and Wimbledon has the Pimm's No. 1 Cocktail. It's origins date back to 1832 when London oyster bar owner James Pimm started offering a gin-based beverage with quinine and secret spices dubbed a digestive aid, served in small tankards known as "No. 1 Cups".It instantly became popular all over the UK and the first Pimm

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-37968179521435977962011-06-22T09:12:00.000-07:002012-02-01T23:16:26.702-08:00

So yesterday I found this beautiful piece of Sockeye Salmon and got home and decided I wanted to prepare it differently than I had before. I went to probably 25 websites looking for a glaze for it. I wrote down 19 ingredients from all the recipes and then decided on a method and only 7 ingredients and I had them all in the pantry or refrigerator and you should too!!!Ingredients:olive oil for

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-4370507661589025002011-06-17T07:17:00.000-07:002012-02-01T23:16:26.819-08:00

This delicious delight is also called Key West Lemonade, made famous at Sloppy Joe's in Key West.....been there...have the T-shirt! Considered one of the sexiest beach cocktails!!!!2 oz sour mix2 oz cranberry juice1-1/2 oz (or more in my book) Absolut Citron Vodkasplash of 7UpLemon slice and cheeryIn a cocktail shaker with ice, combine sour mix, cranberry juice and vodka. Shake and pour into

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-61572247131673620752011-06-10T05:28:00.000-07:002012-02-01T23:16:26.917-08:00

YES, they really really do taste like your childhood delight. You get the peanut butter taste from the hazelnut flavor in Frangelico and the jelly taste for the raspberry flavor of the Chambord. For all my FB friends who find themselves in York Beach...Inn on the Blues makes FABULOUS ONES!!!.3/4 oz Frangelico liqueur3/4 oz Chambord liqueursplash of cranberry juicePour all ingredients in a

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-72131745153811444392011-06-03T05:58:00.000-07:002012-02-01T23:16:27.038-08:00

Sorry I have been gone awhile....busy summer already!!!! I will try to blog more!!!This may sound weird, but the beer is the perfect solution to eliminating that fluorescent GREEN color in your margarita. Use a"not-so-micro" beer to avoid a super strong beer flavor. Use the can of limeade to measure all your ingredients. If you don't like pulp, strain the melted limeade in the water first before

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-35555989811022554332011-05-20T06:08:00.000-07:002012-02-01T23:16:27.149-08:00

The Black Eyed Susan is the official cocktail of the Preakness Horse Race in Baltimore, Maryland this weekend. It has been the official drink since about 1950. It's name is taken from the flowers used to make the blanket that drapes the winning horse. Many have tried to change the official drink but to no avail...Ingredients:1-1/4 oz whisky/bourbon3/4 oz vodka or citrus vodka3 oz sweet and sour2

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-73640310609103886862011-05-04T09:30:00.000-07:002012-02-01T23:16:27.262-08:00

I always thought Salmon should be in a teriyaki/honey glazed/asian style preparation....but this completely changed my mind. Found the recipe in a magazine but changed it a bit...added a few ingredients..one being wine cause WHHHIIINNEEYYY NOT!Ingredients:4 (6 oz) salmon fillets (seasoned with olive oil, salt and pepper)1/2 cup mayonnaise2 tbl dijon mustard2 tbl olive oil4 cloves garlic minced1

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-42942107006166288302011-04-29T10:01:00.000-07:002012-02-01T23:16:27.403-08:00

With the Royal Wedding in the record books can we please move on.....The Kentucky Derby is rapidly approaching...and let's face it the Mint Julep just doesn't taste good. So here's a sweet treat to serve.Ingredients:1 oz Crown Royal1/2 oz Amaretto1 oz pineapple juice3 dashes of bittersgarnish with maraschino cherryFill a cocktail shaker with ice and add all ingredients. Shake for 15 second and

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-89774120014472190242011-04-22T08:15:00.000-07:002012-02-01T23:16:27.530-08:00

Great signature cocktail for your Easter crowd. You could substitute vodka for the gin, but then it isn't quite a true gimlet. These green-checked napkins are a perfect match to the color of this cocktail.Ingredients:4-1/2 cups Cucumber Gin (see below)2-1/4 cups fresh lime juice1 cup plus 2 tbl Mint simple syrup (see below)Cucumber peelsMint sprigsCucumber Gin: Steep 2-1/2 cups peeled cucumber

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-9658757584536292032011-04-15T05:37:00.000-07:002012-02-01T23:16:27.704-08:00

An option for the first Saturday in May if the Mint Julep isn't your thing. First Saturday in May you ask - The Kentucky Derby silly!!!! This recipe is from Bobby Flay's "Bar American" restaurant and sounds delicious.... 3/4 oz Makers Mark Bourbon 3/4 oz lemon juice 1/2 oz orange juice 3/4 oz simple syrup champagne Shake first four ingredients in a cocktail shaker with ice. Strain into a martini

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-84847659013484111462011-04-08T08:17:00.000-07:002012-02-01T23:16:27.806-08:00

In honor of the upcoming ROAD TRIP to Seattle by Rachel and friends, here is what historians call the "definitive" Seattle cocktail. Discussed and dissected, this cocktail has crossed the country, the Atlantic and is very popular in Australia. A prohibition era drink, if it were red wine it would be a full bodied red.Few Seattle establishments make this once-forgotten cocktail perfectly. So

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-37799278292252239822011-04-01T07:52:00.000-07:002012-02-01T23:16:27.913-08:00

This is not your mother's Amaretto! This is a vodka drink...YES VODKA....Now you could just go out and buy Amaretto if you like, but this seems a lot more fun and I already have all the ingredients.Ingredients:1 cup water1 cup sugar1/2 cup brown sugar2 cups vodka2 tbl almond extract2 tsp vanilla extractCombine water and the sugars in a sauce pan. Bring to a boil and heat until all sugars

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-40200192978201066352011-03-31T09:26:00.000-07:002012-02-01T23:16:28.015-08:00

This awesome sandwich lends itself as a catchall for whatever you have in the refrigerator and pantry. It was inspired by the towering sandwich that the character "Dagwood" in the comic strip "Blondie" liked to eat. This is the basic recipe....and the pimento stuffed green olive on top is the classic signature ingredient.Ingredients:2 tbl mustard3 slices rye bread1 tbl mayonnaise4 slices deli

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-12335451118548426282011-03-30T11:45:00.000-07:002012-02-01T23:16:28.117-08:00

I love these sandwiches. The olive salad compliments the deli meats and cheese so well, it's like have an antipasto sandwich. I do not like mortadella so I just add more of the other meats. Those fat globules in mortadella - yuk! Now to save time you could buy muffuletta spread, but this recipe is so much better. It also calls for letting the whole sandwich refrigerate for at least 8 hours or

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-5986241900212124302011-03-29T13:51:00.000-07:002012-02-01T23:16:28.215-08:00

I made this yesterday to go with dinner, then had it for lunch today. Whenever I am out to lunch and order a sandwich, I always choose coleslaw as my side dish. Over the years I have had some great ones, good ones and "get off my plate" ones. It really is all a matter of taste. Some of us like our slaw with more mayonnaise, some with a more vinegary bite. I like to somehow find the right balance

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-35601325074081782392011-03-28T10:48:00.000-07:002012-02-01T23:16:28.311-08:00

This is an intensely flavorful sandwich made popular at Chickie's Italian Deli in Philly. It is a vegetarian version of the classic hoagie. Choose really good juicy beefsteak tomatoes for this one! I like to choose a spicy provolone cheese. The original recipe calls for roasted hot peppers, which I omit...but if you like the spice go for it!Ingredients:1 cup flour2 eggs lightly beaten1 cup bread

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-17368466480911221422011-03-25T07:37:00.000-07:002012-02-01T23:16:28.409-08:00

Cucumbers are not for salads anymore. They have taken to bar crawling. If you search the "Al Gore World Wide Web" you will find hundreds of cucumber based drinks. Many use cucumber infused vodkas or gins. Since spring is just around the corner...we hope...try this very refreshing delight! This recipe makes 6 cocktails or one by my standards...hahaIngredients:6 limes1 cup packed mint leaves (no

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-76171242515253342412011-03-18T10:21:00.000-07:002012-02-01T23:16:28.539-08:00

This is Cointreau's signature cocktail also known as the Cointreaupolitan! Deliciously dry and elegant. It was served at the Glamour Magazine Women of the Year Award party in 2010. Ingredients: 2-1/2 shots of Cointreau1-1/2 shots of cranberry juice1 shot lemon juiceorange peel Mix all ingredients in a cocktail shaker with ice. Pour into a martini glass and garnish with the orange peel.

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-70956791595208563102011-03-17T10:18:00.000-07:002012-02-01T23:16:28.645-08:00

Happy Saint Patrick's Day to ALL! This cocktail can be mixed in a martini shaker with ice and poured into a martini glass of a cocktail glass with ice....OR..you can layer it in a shot like this...Ingredients:1-1/2 oz Jameson Irish Whiskey1/2 oz Kahlua1/2 oz Baileys Irish CreamGO IRISH!ENJOY!

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-4336943557577150802011-03-16T12:53:00.000-07:002012-02-01T23:16:28.744-08:00

I saw this in today's Chicago Tribune's "Good Eats" section...and these do look like "good eats"! The richness of the cookies makes the espresso and whiskey great additions. There aren't too many ingredients and only 30 minutes to make...and only a little over 200 calories a piece. Ingredients: Cookies:2 sticks of unsalted Irish butter, room temperature3/4 cup sugar1/2 tsp coarse salt2 cups

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-39133645639778669832011-03-15T14:35:00.000-07:002012-02-01T23:16:28.846-08:00

Why slave over the boiled dinner when you don't have to. You can toast to the Irish with your guests instead. This recipe calls for the brisket to cook on low for 10-12 hours, so adjust your timing if you cook it at a higher speed.Ingredients:2-3 lb corned beef brisket with seasoning packet (serves 8)6 carrots chunked2 onions chopped12oz beer2 tbl yellow mustard1/4 cup brown sugar1 cup water8

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-62901656459550105472011-03-14T09:30:00.000-07:002012-02-01T23:16:28.946-08:00

The answer is NO.....that means NO I don't EAT THIS!!!! However, I searched high and low to find what I think is the best and most flavorful recipe for this traditional Irish staple. It has always been labeled the "leftover" dish..which meant a good use for your leftover potatoes.The best thing about this recipe is that it calls for a "glass" of wine...now is that MY size glass or what?????

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-43816503058579253742011-03-13T09:31:00.000-07:002012-02-01T23:16:29.046-08:00

It's coming..It's coming,.....Saint Patty's Day and all the greatness of an Irish "boiled" dinner. Bring it up a notch with this great recipe for bacon-cabbage. Ingredients: 3 thick slices of bacon diced1 head of cabbage cored and wedged3 tbl unsalted butter melted2 tsp nutmeg2 cups water1/2 cup red wine vinegarsaltpepper Preheat broiler Place cabbage in a large pot. Add water and bring to a

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-84827857940281217962011-03-12T10:19:00.000-08:002012-02-01T23:16:29.147-08:00

You gotta love being Irish when you can create a recipe with whisky, chocolate and coffee. These are so moist and delicious with whisky in both the brownies and the glaze topping. Makes about 36 brownies, perfect for your holiday party. Ingredients: 1-1/4 cup sugar3/4 cup unsalted butter1/2 cup unsweetened cocoa powder2 eggs1 tsp vanilla1-1/2 cup flour1 tsp baking powder1/4 tsp baking soda3/4

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-50164241778488593012011-03-11T05:24:00.000-08:002012-02-01T23:16:29.250-08:00

I have seen that our younger generation of drinkers is preferring Whisky to our traditional Vodka..crazy I think...but it is all the rage. Here is a good one and for all of us watching our pennies, it only has three ingredients. Go Irish!Ingredients:2 oz Irish Whisky1 oz Sour Apple Schnapps2 oz white cranberry juicePour all ingredients in a cocktail shaker with ice. Strain into a martini

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-48599272477492350792011-03-10T14:38:00.000-08:002012-02-01T23:16:29.349-08:00

So, for the next week it is IRISH WEEK!!!! Recipes and cocktails for everything Irish....okay all my Italian friends, "EMBRACE IT"! This recipe is from my good friend, Ellen!!!!! She has been a contributor to the blog every now and then...Ingredients:4 cups flour4 tsp baking powder (not soda)1 cup sugar1 cup raisins1 tbl caraway seedspinch of salt1 - 1-1/2 cups milkMix first six ingredients

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-90841139775975815772011-03-04T07:23:00.000-08:002012-02-01T23:16:29.577-08:00

Seems every occasion has a version of Long Island Ice Tea...and this is even better! Frankly it will be the BEST tea you have ever tasted!1/2 oz Irish Whisky1/2 oz Tequila1/2 oz Rum1/2 oz Gin3/4 oz fresh lemon juice1 oz simple syrupGarnish with Coca Colaand then scrape me off the floor!!!!!!TO THE IRISH!ENJOY!

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-58257576598289156982011-03-03T05:45:00.000-08:002012-02-01T23:16:29.682-08:00

As you know, I do my best work with a wine glass in my hand. I am working on a new concept and you will see it soon. As always there will be a Friday cocktail!

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-74804183195620344292011-02-28T09:01:00.000-08:002012-02-01T23:16:29.782-08:00

The Year of The Cook has been going strong for a FULL YEAR!!!! It has been a great experience. Thank you Rachel for inspiring me and thank you Dave for being patient and supportive throughout the Year. While I could just close the book on the blog, I have had a lot of people plead that I keep it going. So while I may take a break here and there...or maybe reinvent the blog...I will hang in

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-15292890599763413582011-02-27T11:04:00.000-08:002012-02-01T23:16:29.885-08:00

Lemon and chicken create a perfect combination of flavor. Lemon is a great addition frankly to most dishes. Everyone needs recipes for chicken and this one is fast and delicious. Ingredients:8 (no boil-oven ready) lasagna noodles1 tbl + 1 tsp olive oil1 lemon4 boneless chicken breasts cut half1 cup pitted green olives1 cup ricotta cheese1/2 tsp salt1/2 tsp pepperFresh rosemary for garnish. In a

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-90884628057467676452011-02-27T06:21:00.000-08:002012-02-01T23:16:30.188-08:00

Pork...sometimes very unforgiving....overcooks in seconds....but we all love good pork chops, tenderloin, ribs..you name it! The secret is to brine pork like we have all learned to do with our Thanksgiving turkey. Simple, salt, sugar, some citrus like orange or lemon, fresh herbs like rosemary and thyme and of course pepper...covered in water for hours or overnight. So after hours of brining..

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-29943143634420986462011-02-25T09:22:00.000-08:002012-02-01T23:16:30.313-08:00

This is a margarita-style drink using melon flavored vodka. SKYY has a melon flavored vodka as do many other brands...you choose. This is a great option for a fruitier drink at your St. Patrick's Day party.Ingredients:2 oz good melon flavored vodka1/2 oz triple secsplash of orange liqueurjuice of 2 limesOption #1: Pour ingredients in a cocktail shaker with ice. Shake until frothy and strain

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-11179966396679951902011-02-24T14:36:00.000-08:002012-02-01T23:16:30.410-08:00

This couldn't be easier and EXACTLY what we need as the next snow storm approaches... aauugghh!!!!! Five ingredients and ready in 15 minutes. Serve with nice crusty bread or good oyster-style crackers. If you don't want to use chicken broth certainly substitute vegetable broth. Ingredients:1 (15 oz) can pumpkin1 (15 oz) can cannellini beans rinsed and drained1 (14 oz) can unsweetened coconut

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-17866518940990373092011-02-23T16:06:00.000-08:002012-02-01T23:16:30.508-08:00

I know I have disappointed many in the few few few desserts I have blogged. I do like ice cream and depending on the fruit preparation..I am in! So here ya go! Ingredients:2 ripe yet firm bananas1/4 cup orange juice3 tbl sugar1 tbl butter1/4 cup tart dried cherries1/8 tsp ground nutmegLots and Lots of vanilla ice cream Cut the peeled bananas on a diagonal into about 8 pieces each. In a large

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-27587196957170851572011-02-22T13:25:00.000-08:002012-02-01T23:16:30.603-08:00

Try to find good melons, tomatoes, peaches, plums in our winter climates....the list goes on and on of foods we will have to wait months to get....One thing we can all count on is apples. This is a great meal for kids who love apples and with this sweet marinade it's perfect. It also makes a great appetizer for your winter party. I serve it as a main course and replace the bread with rice.

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-91043981649081081492011-02-21T10:12:00.000-08:002012-02-01T23:16:30.700-08:00

I will start this one off by saying Yes there are lots of ingredients and it takes a little time...but when you have a nice weekend day with no plans this is really a great dish to make. I made it last week and just loved it. I start with peeling and deveining the shrimp and using the shells to make a shrimp stock. If you want to avoid that step any boxed seafood stock will do...but the aroma

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-27289368063290602212011-02-20T14:01:00.000-08:002012-02-01T23:16:30.797-08:00

So my husband and I go to this great little Italian place by our house and always order their eggplant parmesan appetizer. It is just a single layer of breaded eggplant with this insanely delicious sauce. I knew there was an ingredient I couldn't identify and I finally got the chef to tell me it was mascarpone cheese and using plenty of tomatoes without the extra liquid in the can. So I have

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-41784311744064770702011-02-19T10:19:00.000-08:002012-02-01T23:16:30.892-08:00

I have to admit...not a big fan of mashed potatoes....mashed cauliflower is a whole different thing...it has so much more texture and flavor than potatoes, never mind the healthy aspect, just don't over cook it...well and then let's not forget the cheese....This is a great recipe if you have leftover chicken too!!!! You could use turkey too!!Ingredients:3 cups cauliflower coarsely chopped1/4

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-79864332854142748622011-02-18T08:15:00.000-08:002012-02-01T23:16:30.988-08:00

Let's move on from Valentine's Day and "prime the pumps" as it were, for St. Patrick's Day. If you enjoy a minty treat, here's a great GREEN one! And as you raise the glass just remember the official toast in Ireland is "slainte" which means "To Your Health"!!!! 1 oz Creme De Menthe1 oz Irish WhiskyChampagne In a flute glass pour in champagne. Top with the creme de menthe and whisky....

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-84451132739311661092011-02-17T10:24:00.000-08:002012-02-01T23:16:31.085-08:00

Well it is 60 degrees here....haven't seen that in months...got the windows and doors open....BUT we all know winter hasn't completely left us and some night we will want a nice hot bowl of soup...and this one is so easy and quick ....like 15 minutes quick. Ingredients:2 tbl canola oil3 corn tortillas cut into strips1 cup red or green salsa (homemade or store bought)28 oz low sodium chicken

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-52015286060444076502011-02-16T09:44:00.000-08:002012-02-01T23:16:31.184-08:00

More kinda WRAP things! This is an easy 5 ingredient dish that takes about 15 minutes to make. It takes the traditional quesadilla and kicks it WAY up! Each quesadilla is about 430 calories so the goodness feels great too.Ingredients:4 (8 inch) vegetable tortillas1/3 cup your favorite hummus (preferably with a little spice)6 oz cooked peeled shrimp1 (6 oz) jar marinated artichokes4 oz feta

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-24772746582917067502011-02-15T13:27:00.000-08:002012-02-01T23:16:31.279-08:00

I always seem to order wraps when I got out to lunch but never seem to make them at home. Maybe it's because I spent 20 years making my son quesadillas..almost daily....but even he has moved on. These are really good with the roast beef and blue cheese melted, add a side salad and you have a complete meal. You could certainly substitute sliced chicken or turkey. Ingredients:12 oz sliced roast

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-9433970387533251622011-02-14T09:10:00.000-08:002012-02-01T23:16:31.376-08:00

Happy Valentine's Day!!!! No more glorious couple than Scarlet O'Hara and Rhett Butler. So on this Valentine's Day I will give you both recipes. They are both made with Southern Comfort - of course!!! Scarlet O'Hara2 oz Southern Comfortcranberry juicedash of lime juicegarnish with lime wedge Pour all ingredients in a shaker with ice. Shake and strain into a martini glass and garnish with a

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-74539335090800172432011-02-12T12:08:00.000-08:002012-02-01T23:16:31.472-08:00

Got to be quick..off to a black tie charity event...hope my husband buys me something sweet (not this kinda sweet) at the silent auction!!! These are nice and crispy with a touch of butterscotch Ingredients: 1-1/3 cup flour3 tbl unsweetened natural cocoa powder1/2 tsp baking soda10 tbl unsalted butter, melted and cooled1/3 cup brown sugar1/3 cup sugar2 tbl + 2 tsp light corn syrup2 tbl whole

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-41295805500013307772011-02-11T08:08:00.000-08:002012-02-01T23:16:31.568-08:00

The sugar rimmed glass - YUM...a mix of sour and tart in the cocktail..YUM...this one can easily make you reach the "one too many" mark and blush as pink as the drink. 1 oz PAMA Pomegranate Liqueur2 oz good vodka1 oz pink grapefruit juicelemon wedgecoarse sugarmint sprig Rub the lemon on the rim of a martini glass. Dip the rim of the glass into a plate with the sugar and coat the whole rim. Set

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-3441978262578945732011-02-10T14:25:00.000-08:002012-02-01T23:16:31.666-08:00

The man in your life will LOVE YOU so much if you make this for Valentines. Another great Bon Appetit recipe, it incorporates a lot of his favorite things..Beer, Kahlua and Ice Cream...did I mention BEER! I think I may even like these. Weird that I don't like chocolate except in chocolate ice cream. The cocoa syrup can be made ahead, 2-3 days, and chilled which may help keep it cold and the

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-23260774322566387682011-02-09T13:32:00.000-08:002012-02-01T23:16:31.764-08:00

Valentine's Day...well my husband and I don't celebrate it...think it's a bit foolish....and I don't eat desserts so this is a tough blogging time for me.....so I have asked for help today from Bon-Appetit Magazine. My husband and kids love brownies. I cheat and make them from the likes of Betty Crocker or Duncan Hines boxes, but this recipe seems like a true winner and it is Bon Appetit's Best

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-8636436684448456982011-02-08T14:42:00.000-08:002012-02-01T23:16:31.869-08:00

Healthy and Scrumptious! We know how good zucchini and tomato are for us and with the additions of a little spicy Italian sausage, some marinara and cheese...it's delicious!!! You could add or substitute eggplant or other vegetables as you like.Ingredients:1 large zucchini thinly sliced4 good tomatoes Roma preferred, diced1 (15 oz) jar marinated artichokes drained and chopped1 lb Italian sausage

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-12834049279042660432011-02-07T10:42:00.000-08:002012-02-01T23:16:31.991-08:00

I know it seems odd that I would even MAKE meatloaf. I don't eat much beef as it is...and when I do it usually comes in the form of a beautiful medium rare filet mignon with asparagus and hollandaise.....at about a cost at Morton's of $45...haha..if you want to splurge with this recipe you can cut down on the beef and add ground veal. This recipe adds a lot of flavor to the beef and stays very

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-852578469067828492011-02-06T09:11:00.000-08:002012-02-01T23:16:32.093-08:00

Okay so maybe BRUNCH!!!! It's the Super Bowl...seriously....no eggs and bacon here...You have to go for it...start with a nice dip...any dip....and a beer with your GB cheesehead hat or your PS towel....Ingredients:1/4 cup butter2 shallots minced5 garlic cloves minced1/3 cup flour2 cups milk16 oz shredded cheddar cheese (or more)2 (15 oz) cans black beans rinsed and drained1 (15 oz) can Herdez

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-56874608889193573692011-02-05T08:30:00.000-08:002012-02-01T23:16:32.195-08:00

Apparently according to the internet world - this is the Packer's Lucky Charm ..... whatever!!!!!..Just show up and play the game and you will win!!!! I will say..it's Green and Tasty!!! 2 oz Midori Melon Liqueur1 oz vodkaorange juiceorange slice for garnish Combine midori and vodka in a shaker with ice and pour into a glass. Top with a splash of orange juice and garnish with an orange slice...

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-1797505686542239152011-02-04T06:28:00.000-08:002012-02-01T23:16:32.291-08:00

Okay...Okay..all you Packer fans..tomorrow it will be your cocktail turn! This is a little twist on a classic!!! A classic, by the way, that I ADORE! The White Russian!!!!!The twist is a little drizzle of Galliano Liqueur as a topper....get it... topper...like helmet...okay forget that.....1 oz good vodka1 oz Kahluamilk or creamGalliano LiqueurCombine the vodka, Kahlua and cream with ice and

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-58523126580511640982011-02-03T12:48:00.000-08:002012-02-01T23:16:32.390-08:00

If only we were all in Hawaii after all this cold and snow. This recipe counts on the marinade. So if there are other flavors you think you would like in this...GO FOR IT! I serve this with some nice brown rice with a little fresh Italian parsley garnish. A combination of red and yellow peppers sauteed with a little marinade on them would be a great addition. This recipe requires the chicken

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-15568957179902142432011-02-02T10:00:00.000-08:002012-02-01T23:16:32.490-08:00

It is Groundhog Day and it is a snow day for over half the country....so it MUST be COCKTAIL DAY...... Now I read in the paper that appropriate drinks for Groundhog Day (per the movie) include....Green Apple Martinis..cheers to you my friend Paul...and sweet vermouth on the rocks for diehard fans....but the most outrageous of all is the West Virginia Groundhog Shot Ingredients: 1 oz vodka1 oz

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-12766852247989287412011-02-01T12:48:00.000-08:002012-02-01T23:16:32.587-08:00

This couldn't be easier and more delicious. I love coconut chicken and shrimp. For this recipe you want to use boneless chicken breasts cut into 1/2 in strips. This is very affordable too and kids love them. I just buy a prepared mango-type salsa..but many store products would work depending on your taste....chili sauce, corn salsa, etc. Ingredients:4 boneless chicken breasts cut into strips1

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-68886815966659679192011-01-31T14:06:00.000-08:002012-02-01T23:16:32.683-08:00

Who doesn't love chicken in tomatoes.....YUM! I add some garlic, shallots and capers to add a little sweet/tangy addition to the tomatoes. Again, this recipe is best with chicken cutlets which are thin sliced boneless breasts. If you cannot find cutlets, buy boneless breasts and slice them in half lengthwise and pound to about 1/2 inch thick. Olives would be a nice addition but carry a few

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-35935600234857034402011-01-31T13:47:00.000-08:002012-02-01T23:16:32.783-08:00

If you like the saltiness of soy sauce and the sweetness of apricot preserve...this is the one for you. I buy chicken cutlets which are just boneless chicken breasts sliced in half length wise. If you can't find cutlets, just slice the boneless breasts and place plastic wrap on top of each piece and pound them thin to about 1/2 inch thick. They cook VERY fast so keep your eye on them.

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-943667576514431362011-01-28T08:50:00.000-08:002012-02-01T23:16:32.878-08:00

Well Steeler and Packer fans....at least you are still ready for some football. Here is a tart, frothy and wonderfully refreshing beverage for your upcoming BIG DAY!6 (12 oz) lighter beers like Budweiser or Corona1 (12 oz) can frozen limeade concentrateHalf of a limeCombine frozen limeade in a big pitcher with the beer. Allow the foam to settle and squeeze in the lime. Serve in chilled

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-66233217337265390602011-01-28T07:55:00.000-08:002012-02-01T23:16:32.977-08:00

Yes it is winter! Yes it seems to be snowing everywhere! And, Yes your kids are out on a snow day AGAIN! This is a great one-dish meal that is as delicious as it is CHEAP! Chicken thighs are super affordable and when you braise them they stay juicy and have much better flavor than their white meat friends. Frankly add whatever you've got in the pantry/frig to this dish...it all works. If you

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-22545174422571736792011-01-27T07:50:00.000-08:002012-02-01T23:16:33.080-08:00

Garlic and Bread??!!!! What is not to love. I make extra of these and sprinkle them on everything! To make the breadcrumbs cut a good loaf of French or Italian bread into chunks and then toss in the food processor until they are fully ground. This is another quick and easy pasta dish. I often add a seasonal vegetable to this which I add right before the shrimp so they cook through since the

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-5898443597191373212011-01-26T07:09:00.000-08:002012-02-01T23:16:33.175-08:00

5 carbs...5 carbs....I hear you Bernie....just substitute the peppers for other vegetables like, green beans, asparagus, zucchini..you catch my drift. It won't change the carb number. This is also low in calories (215 per serving) and offers some iron, and calcium....go for it!!!Ingredients:1 lb pork tenderloin cut into 1 inch medallions1 red pepper cut into strips1 yellow pepper cut into

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-64389358631450630492011-01-26T06:52:00.000-08:002012-02-01T23:16:33.273-08:00

So NO I did not blog yesterday...I had every intention....but I boarded a plane to head south...it was, as my husband and I determined later, the second scariest flight of my life....yes I cried...I was a bit spent, so blogging was out of the question...we went to a sweet Miami restaurant and had conch fritters and lots and lots of wine....While for most of us, conch is unavailable...just

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-78433713507578496782011-01-24T14:09:00.000-08:002012-02-01T23:16:33.367-08:00

Roasting the garlic first helps add a smoky flavor to the broth. To roast garlic, cut the top 1/4 inch off the garlic. Cover with olive oil and place in foil. Bake at 425 degrees for an hour. Cool and squeeze garlic into a bowl and mash.Always discard any clams that remain open even when you try to close them. Make sure you have some nice bread to "sop" up the "brothy" goodness.You can certainly

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-11524959146840306052011-01-23T08:31:00.000-08:002012-02-01T23:16:33.464-08:00

Thanks to Lezlie for the picture!!!!Okay so I am glued to SportsCenter until the 2pm kick off...but we were hungry. So we looked in the refrigerator and here's what we took out...eggsenglish muffinsbaconcream cheeseCook the bacon and keep warm in the oven. Toast the english muffin and spread both halves with lots and lots of cream cheese. Top one half with bacon. Make an over-medium egg, place

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-3852791787123574922011-01-22T08:38:00.000-08:002012-02-01T23:16:33.564-08:00

Need I say More!!!! Go Bears!!! While we all wait until 2pm CST, let's make SOME CHILI!!! Add more or less spice as you like. Ingredients:1 lb ground sirloin2 onions diced1 green pepper diced1 jalapeno chopped and seeded1 (16 oz) diced tomatoes1 (16 oz) can tomato sauce2 tbl ground cumin2 tbl chili powder1 tsp salt1 tsp pepper1 tsp red pepper flake3/4 tsp smoked paprika1 cup water1 can kidney

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-56608075156640884992011-01-21T07:31:00.000-08:002012-02-01T23:16:33.671-08:00

GO BEARS!Impress your friends this year on the "most important game in each teams history" by pairing this fabulous cocktail with your favorite snacks. As you know, simple syrup is a mix of sugar and water, boiled to dissolve the sugar then cooled.Ingredients:1 oz Malibu Coconut Rum1/2 oz 1800 Tequila1/2 oz Blue Curacao1/2 oz simple syruplimeicePour all in a blender....blend a few seconds, pour

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-64144447973628852442011-01-20T09:27:00.000-08:002012-02-01T23:16:33.780-08:00

You won't believe this but just 1.3g carbs...yes...1.3g of carbs!!!!! You can use any firm white fish like grouper and even salmon. The sauce adds so much citrus flavor and all the fresh herbs make it delicious. Just add all kinds of free carb veggies on the side and you will have a great meal. This serves 4Ingredients:4 (6 oz) halibut fillets4 tbl olive oil1 tbl chopped seeded jalapeno (

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-67811906976717265762011-01-19T15:06:00.000-08:002012-02-01T23:16:33.880-08:00

While I am not in favor of a super low or no carb diet for the long term, it is okay for a jump start. The foods that are associated with low/no carb are usually high in cholesterol and sodium. These things will eventually lead to high blood pressure and a rise in cholesterol. So make sure you are a good candidate for this kind of diet.Having said that, it can help a diet get started. however

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-78352620899144126062011-01-18T13:36:00.000-08:002012-02-01T23:16:33.978-08:00

I have been finding out from a few fans that they are on low or NO carbs and would like some recipes. So I will blog this last simple pasta dish and move Wednesday and Thursday to no carb days. Of course Friday is still COCKTAIL FRIDAY!For now lets talk simple pasta. This takes 20 minutes total to make and the flavors are delicious. May sound like a lot of onion, but when you caramelize them

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-56314373144583008562011-01-17T12:49:00.000-08:002012-02-01T23:16:34.077-08:00

The great thing about this simple manicotti is that so much can be made ahead of time. The sausage cheese stuffing mixture can be made a day ahead, and you can cook and stuff the manicotti about 2 hours, so when guests arrive all you have to do is bake it in the oven for about 20 minutes. Choose your sausage from mild or sweet to fennel spiced to hot depending on your taste.Ingredients:1 lb

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-49608919738864447162011-01-16T08:17:00.000-08:002012-02-01T23:16:34.177-08:00

Da Bears! Da Bears!Try this delicious cocktail for your tailgate party today.1/2 cup sugar4 oz lemon juice6 oz orange juice4 oz grenadine1 bottle Jack Daniel's whisky1 liter club sodaMix all together in a pitcher and pour over ice. You can add a mint leaf or two for garnish....GO BEARS!ENJOY!

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-72683876471596768682011-01-15T10:38:00.000-08:002012-02-01T23:16:34.277-08:00

We are only hours away and you have plenty of time to make these delicious kabobs. You can certainly add any other vegetables or fruit you would like to these. I use Italian sausage because I love the spice, but pork sausage is great too. Ingredients:1 lb Italian cooked sausage cut into 16 pieces16 large raw shrimp cleaned and deveined1 sweet pepper (any color, red, orange yellow) cut into 16

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-30718102460355151902011-01-14T07:35:00.000-08:002012-02-01T23:16:34.376-08:00

So who will it be...Baltimore....Pittsburgh......Green Bay...Atlanta.....holding my breath.....only til the cocktail is ready silly!!!!! Ingredients: 2-3 bags orange spice teaGood cranberry infused vodkasplash of orange juicesplash of cranberrysplash of lemon-lime soda1 tsp sugar (more as garnish)orange slicesCinnamon stick for garnish (optional) The night before...steep the tea in a quart of

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-40238438581994852052011-01-13T08:59:00.000-08:002012-02-01T23:16:34.476-08:00

Nothing says "slow cooker" and "save-my-pocketbook" like pulled pork. There are so many great variations to the recipes. I like this one because of all the soft drinks out there, I love root beer and you can taste it in this sauce. You can make this recipe and chill it overnight or even freeze it in ziploc containers for up to a month. Then just thaw the night before, put in a sauce pan and

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-67844275649423204962011-01-12T08:31:00.000-08:002012-02-01T23:16:34.575-08:00

Nothing like a bowl of soup that eats like a meal for all you "New Englanders" covered in SNOW today! So throw this in the pot and cover yourself with a blanket, watch a movie all while dinner is cooking.You can use rotisserie chicken or other previously cooked chicken you may have. Before the chicken gets to the slow cooker it has to be cooked. Ingredients: 2-1/2 cups cooked chicken2 cups

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0tag:blogger.com,1999:blog-3552690749721729672.post-56841881740140050472011-01-11T07:35:00.000-08:002012-02-01T23:16:34.675-08:00

Another great slow cooker dish. Short ribs taste best when slow cooked in a bunch of great vegetables, wine, YES WINE, and herbs. You can serve any variety of sides to this from polenta to pasta to potatoes. I like potatoes.So I quarter some nice red potatoes, sprinkle with olive oil, garlic, rosemary, thyme, salt and pepper and put in a baking pan and bake at 350 for the last hour the ribs are

Sarah Sweetz Akhzahttp://www.blogger.com/profile/15584629797459728817noreply@blogger.com0